Specials
The owner's carefully selected yakiniku and Korean cuisine course ★All-you-can-drink is available for an additional 1,500 yen!
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The owner's carefully selected yakiniku and Korean cuisine course ★ All-you-can-drink is available for an additional 1,500 yen!
1/10
The owner's carefully selected yakiniku and Korean cuisine course ★All-you-can-drink is available for an additional 1,500 yen!
-
The owner's carefully selected yakiniku and Korean cuisine course ★ All-you-can-drink is available for an additional 1,500 yen!
"Two-folded green onion tongue salt" 1,540 yen, available only at our restaurant ★ The crunchy texture and green onions create an exquisite harmony ♪
1540 jpy(Tax included)
A highly recommended menu item is... the "Folded Negi Tongue Salt" for 1,540 yen, which can only be tasted at our restaurant. Cut it lengthwise, place the leek on top, fold in half, roll it up, grill the surface and enjoy. It is folded in half so that the leek does not spill out.Our staff will grill it for you, so please feel free to ask. This is a dish you should definitely try!
1/10
"Two-folded green onion tongue salt" 1,540 yen, available only at our restaurant ★ The crunchy texture and green onions create an exquisite harmony ♪
1540 jpy(Tax included)
A highly recommended menu item is... the "Folded Negi Tongue Salt" for 1,540 yen, which can only be tasted at our restaurant. Cut it lengthwise, place the leek on top, fold in half, roll it up, grill the surface and enjoy. It is folded in half so that the leek does not spill out.Our staff will grill it for you, so please feel free to ask. This is a dish you should definitely try!
Made with black-haired Wagyu beef. Our recommendation is the "Crunchy Top Tripe"! A new experience in terms of thickness and texture.
1155 yen(Tax included)
We also pay special attention to our offal! We use Kuroge Wagyu beef for our offal! The top-quality tripe will have you coming back for more! The thickness and texture will give you a new experience.I recommend salt.We also offer the rare cut "Fuwajuwashibiri"."Shibire" is the thymus and liver of a cow. It contains a lot of fat and has a creamy, rich taste.
1/10
Made with black-haired Wagyu beef. Our recommendation is the "Crunchy Top Tripe"! A new experience in terms of thickness and texture.
1155 yen(Tax included)
We also pay special attention to our offal! We use Kuroge Wagyu beef for our offal! The top-quality tripe will have you coming back for more! The thickness and texture will give you a new experience.I recommend salt.We also offer the rare cut "Fuwajuwashibiri"."Shibire" is the thymus and liver of a cow. It contains a lot of fat and has a creamy, rich taste.
Atmosphere of the shop
It's about a 5-minute walk from the east exit of Konosu Station on the JR Takasaki Line, so it's close to the station, so it's convenient for gatherings. Please enjoy yakiniku to your heart's content♪ At our restaurant, we are particular about not only yakiniku but also a la carte dishes, so you can also enjoy authentic Korean cuisine.
Not only can it be used for various parties, but the bright atmosphere of the store makes it perfect for girls-only gatherings and dates! It is also possible to make meat cakes, so it can be used for celebrations such as birthday parties and promotion celebrations. ♪ If you have any requests, we can also accept request reservations ◎ We are looking forward to your reservation.
The restaurant has a cozy and bright atmosphere, so it's perfect for a small drinking party or a group of girls!We also offer discount coupons for reservations from Hot Pepper Gourmet.Please feel free to stop by on your way home from work.The atmosphere makes it easy for even first-timers to come to the store.
編集
ACCESS
焼肉PARK
やきにくぱーく
- Address
- 埼玉県鴻巣市本町４-7-14 スマイルビルF棟101
- Access
- About 5 minutes on foot from JR Takasaki Line Konosu Station East Exit
- Phone number
- 048-578-8804
- Business hours
- Mon, Wed~Sun: 17:00~23:00 (Food LO 22:00 Drink LO 22:30)
- Regular holiday
- fire
- Related pages
Details
- Cancellation policy
-
[For course reservations] 50% of the course fee (per person) will be charged from 0:00 on the day of your visit.
- Average amount spent
- Dinner: 5001 - 7000 yen
- Accepted credit cards
- available（VISA, Master, Amex, DINERS, JCB, Discover, UnionPay）
- Electronic money
- available（Suica, PASMO, iD, QUICPay）
- QR Code Settlement
- COIN+, PayPay, au PAY, WeChat Pay
Measures against infectious diseases
- Initiative for customers
[Direction to table]
No allow to share a table with other groups
- Safety and health management for employees
- Temperature check at the start of workWearing masksFrequent handwashing
- Sanitary management of the store
- Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories
Cigarette
- Smoking/non-smoking
All seats are non-smoking
- Smoking Room
- Free
Seating Information
- Total number of seats
- 24 seats
- Maximum seating capacity
- 24 people
- Private rooms
- None
- Tatami mat rooms
- None
- Low tables with holes in the floor for legroom
- None
- Counter seat
- None
- Sofa seat
- None
- Terrace seat
- None
- Chartering
- Available
- Great nighttime view seat
- None
Equipment
- Wi-Fi
- None
- Accessible
- None
- Parking
- None
- Karaoke facility
- None
- Band performance
- No
- TV / Projector
- None
- English menu
- None
Other
- All You Can Drink
- None
- All You Can Eat
- None
- Bringing children
- Child-friendly OK
- Special occasion / Surprise option
- Yes
- Live performance
- None
- Pets allowed in
- No
